Acrylamide in food analysis, content, and potential health effects

RecordNumber
4368
Title
Acrylamide in food analysis, content, and potential health effects
Author Statement
[edited by] Vural G�okmen, Department of Food Engineering, Hacettepe University, Ankara, Turkey
Collation
xxvi, 523 pages illustrations 24 cm
Notes
Includes bibliographical references and index
Subject
Food contamination. , Acrylamide. , Acrylamide , Food Analysis. , Hot Temperature. , Food Contamination. , Acrylamide. , Food contamination.
ADDED ENTRIES
G�okmen, Vural
Link To Document :
https://digitallib.qut.ac.ir/dL/search/default.aspx?Term=4368&Field=0&DTC=5

[edited by] Vural G�okmen, Department of Food Engineering, Hacettepe University, Ankara, Turkey