Food chemistry

Author Statement

H.-D. Belitz, W. Grosch, P. Schieberle.

Edition

4th rev. and extended ed , 4th rev. and extended ed

Collation

xliv, 1070 pages illustrations 24 cm

Notes

"The fourth edition of the 'Food Chemistry' textbook is a translation of the the sixth German edition of this textbook."--Pref , Includes bibliographical references and index

Subject

Food , Food

ADDED ENTRIES

Grosch, W. , Schieberle, Peter. , Ohio Library and Information Network

Link To Document :

https://digitallib.qut.ac.ir/dL/search/default.aspx?Term=2998&Field=0&DTC=5