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RecordNumber
2579
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Author
Lawless, Harry T
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Title
Sensory evaluation of food principles and practices
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Author Statement
Harry T. Lawless, Hildegarde Heymann.
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Edition
2nd ed
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Publication
Springer
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Publication Year
c2010
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Collation
xxiii, 596 p. ill. 26 cm
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Series
Food science texts series
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Notes
Includes bibliographical references and index
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Subject
Food
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ADDED ENTRIES
Heymann, Hildegarde
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Link To Document :
