Food microbiology

RecordNumber
2379
Author
Adams, M. R.
Title
Food microbiology
Author Statement
Martin R. Adams and Maurice O. Moss.
Edition
3rd ed
Publication
RSC Publishing
Publication Year
c2008
Collation
xiv, 463 p. ill. 24 cm
Notes
Includes bibliographical references (p. [440]-446) and index.
Subject
Food
ADDED ENTRIES
Moss, M. O.
Link To Document :
https://digitallib.qut.ac.ir/dL/search/default.aspx?Term=2379&Field=0&DTC=5

Martin R. Adams and Maurice O. Moss.