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RecordNumber
2119
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Title
Molecular techniques in the microbial ecology of fermented foods
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Author Statement
Luca Cocolin, Danilo Ercolini, editors
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Publication
Springer
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Publication Year
c2008
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Collation
xi, 280 p. ill. 25 cm
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Series
Food microbiology and food safety series
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Notes
Includes bibliographical references
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Subject
Fermented foods
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ADDED ENTRIES
Cocolin, Luca. , Ercolini, Danilo.
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Link To Document :
