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RecordNumber
2041
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Title
Sustainable protein sources
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Author Statement
edited by Sudarshan R. Nadathur, Givaudan Flavors, Cincinnati, OH, United States, Janitha P.D. Wanasundara, Agriculture and Agri-Food Canada, Saskatoon SK, Canada, Laurie Scanlin, Colorado State University, Fort Collins, CO, United States.
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Collation
xxi, 430 pages illustrations 29 cm
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Notes
Includes bibliographical references and index
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Subject
Proteins in human nutrition. , Plant proteins as food. , Sustainable agriculture. , Plant proteins as food. , Proteins in human nutrition. , Sustainable agriculture.
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ADDED ENTRIES
Nadathur, Sudarshan R., , Wanasundara, Janitha P. D., , Scanlin, Laurie,
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Link To Document :
